Mushroom Pot Pie

Who needs a grill when you can recreate Chef Justin Thompson’s ribeye at home on the range? One ribeye gets a reverse-sear start in the oven (totally worth the time) and both steaks get seared in a skillet before being basted in a brown-butter bath. Elevate your reverse-seared steak even more with a delicious broccolini pesto and festive veggie ribbons.